The Liberty Trust is a brand new 54-room boutique hotel that is centrally located in the heart of Downtown Roanoke, at the corner of South Jefferson Street and Salem Avenue SW. Originally constructed as a bank headquarters in 1910, the landmark Liberty Trust building just underwent a full historic restoration.
The Liberty Trust is proud to offer our team members competitive compensation and benefits including health, dental and vision insurance along with 401(k) plan.
We keep applications on file and will contact you only if we have an opening which meets your qualifications. Unfortunately, we are unable to respond to follow up inquiries on the status of an application.
Career Opportunities
Job Summary The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Duties/Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other…
Job Summary: Cook 1 position is a lead level cook who can operate all kitchen equipment and produce any products on the menu. Leadership skills and expediting ability are a must. Duties/Responsibilities: Set up kitchen Restocking and maintaining cleanliness of kitchen area Expediting and Dressage of food products Operation of all kitchen equipment and tools Breakdown…
Job Summary: The Cook position is an entry level cook who can operate at least one of 3 stations in the kitchen. Reliability and a willingness to learn are prerequisites. Duties/Responsibilities: Set up kitchen Restocking and maintaining cleanliness of kitchen area Production of food products on station Operation of relative kitchen equipment and tools Breakdown and clean-up of kitchen…
Job Summary: Savara Hospitality is seeking to hire a Food and Beverage Operations Manager for a boutique hotel in Downtown Roanoke, Virginia. The Food and Beverage Operations Manager shall have overall responsibility for the successful operation of the hotel’s food and beverage outlet and for meeting its financial objectives. The individual will be responsible for maintaining established cost…